Our Aloha Whipped Body Cream is like a tropical vacation for your skin. This rich, decadent moisturizer is scented with our dreamy Aloha fragrance featuring notes of plumeria, hibiscus, pineapple, papaya, white musk, and warm spices — a bright tropical floral that smells like warm ocean breezes and the South Pacific.
Made with a nourishing blend of shea butter, sweet almond oil, avocado oil, hemp seed oil, and vitamin E, this body cream melts into skin to provide long-lasting hydration without feeling greasy. Skin is left feeling soft, smooth, and beautifully scented with the ultimate beachy glow.
Perfect for:
- Skin that needs a tropical vacation
- Daily moisturizing with a tropical floral scent
- Pairing with your favorite Aloha products
Why you’ll love it:
- Whipped, creamy-like texture
- Fast-absorbing and ultra-nourishing
- Bright tropical floral fragrance with fruity island notes
- Leaves skin soft, smooth, and glowing
Other info:
Net Wt. 5oz
Our body creams are:
- Vegan
- Cruelty-free, phthalate-free, & paraben-free
- Handmade in small batches. Color and appearance may vary slightly between batches.
Instructions for use: apply a small amount of body cream to skin, paying special attention to dry/rough areas. Rub into skin until absorbed. Not formulated for the face or sensitive areas. With extra sensitive skin, apply a tiny amount to skin as a test patch. Discontinue use if skin becomes irritated.
Ingredients: distilled water, cetearyl alcohol (and) polysorbate 60 (emulsifying wax NF), prunus amygdalus dulcis (sweet almond) oil, parfum (fragrance), stearic acid, vegetable glycerin, butyrospermum parkii (shea) butter, persea gratissima (avocado) oil, cannabis sativa (hemp) seed oil, phenonip (preservative), maranta arundinacea root extract (arrowroot powder), tocopherol (vitamin e), tetrasodium EDTA, mica, titanium dioxide, iron oxide, tin dioxide
Warning: for external use only. Do not ingest. Avoid contact with eyes. Keep out of reach of children and pets. Not intended for use for children under the age of 3.
